Search
...

Between us

Backstage

Bonus


US Visitors please visit
www.valrhonaprofessionals.com
for specific content
(products, recipes, courses, news...)

Welcome to Valrhona TV

Valrhona has created an exclusive WEB TV channel for you - culinary professionals, confectioners and restaurateurs.

ON THE SCHEDULE: meet well-known chefs, exchange techniques and recipes, share experience and excitement, etc.

 headline news
  • Grand Chocolat Essentials - Classic Chocolate by Frédéric BAU

    New video recipe inspired by the japanese approach of Classical Chocolate Pastry.

    > Watch the show
    1 2 3 4 5
  • On Air by Frédéric Bau - Kanten or Japanese agar-agar

    New video recipe from Japan and presented by Chef Frédéric Bau, featuring the famous Japanese seaweed for achieving natural gelatins. In partnership with Electrolux and De Buyer.

    > Watch the show
    1 2 3 4 5
  • Backstage with Norihiko Terai

    Enter the magical world of Aigre Douce, Norihiko Terai’s pâtisserie in Tokyo. He will be making cakes for us, one of his specialties.

    > Watch the show
    1 2 3 4 5
  • On Air by Frédéric BAU - Ferran Adria

    Welcome to Catalunya ! For the second time, chef Frederic BAU is going to Spain to make you discover the Sponge Cake recipe inspired by chef Ferran Adrià In partnership with Electrolux and De Buyer

    > Watch the show
    1 2 3 4 5
  • Valrho'news - New Americana behind the scenes

    Go behind the scenes of the New Americana videos featuring Dulcey and Opalys chocolates!

    > Watch the show
    1 2 3 4 5
 Techniques and recipes  Most viewed
 

Valrhona on Facebook Valrhona on Twitter